Share five things you’re good at.
I’m good at listening beyond what words convey,
at turning quiet feelings into something gentle to say.
I’m good at loving deeply without condition or claim,
and finding meaning in moments others call plain.
And I’m good at growing, slowly, honestly, my way.
What is one thing you would change about yourself?
I’d be less rigid with how I measure time,
I keep it too exact, in rhythm and rhyme.
Being meticulous helps, but I quietly agree,
a little more ease would be kinder to me
Are you more of a night or morning person?
Mornings unfold like unmarked pages, pristine and vast,
A hushed clarity descends, the world in quiet contrast.
With each rising sun, yesterday’s shadows quietly wane,
And a subtle rhythm of possibility awakens again.
What are your feelings about eating meat?
I am too much in love with living beings to take what I can’t give,
so I choose my meals with care, in a way that lets all live.
A gentler plate, a peaceful view,
Hence my plant-made meals feel truer too.
Name your top three pet peeves.
Those who love drama yet deny every scene,
those who mess things up but insist the world is mean,
and the late ones who stroll in with “Oops!” in their eyes,
yes, these three test my calm, and my politest replies.
Who are your current most favorite people?
My favourite people? The ones who don’t need a reason to smile,
who turn ordinary moments into something worthwhile.
They walk in with spark, with charm, with flair,
and leave a little sunshine simply by being there.
What are your favorite animals?
I love the deer for its calm, enchanted grace,
and butterflies painting magic across the space.
Dogs who love with a loyalty deep and pure,
and lions whose courage makes every doubt feel small and unsure.
Beach or mountains? Which do you prefer? Why?
I choose the beach where horizons softly glow,
where waves erase the weight I didn’t know.
The salt-kissed breeze resets my hurried pace,
and every tide returns me to my truest place.
What are your family’s top 3 favorite meals?
Oven takes the front seat in our joyful space,
stuffed buns, cinnamon rolls, cakes, and cookies take their place.
Baked pasta nights where comfort softly flows,
and baked vegetables completing the warmth our kitchen knows.
If you could meet a historical figure, who would it be and why?
If I could meet one soul from time gone by,
I’d choose Buddha beneath an open sky.
To ask how silence shapes the mind so deep,
and how a restless world can learn to keep its peace.
Simi says... 